Pappada vada takes me back to childhood memories. The idea triggered when I went to ground copra in a mill. The lady entrepreneur was making papadum while her husband busy with the milling activities. I am on a self challenge to prepare an evening snack during this Holy Ramdan month and distribute among our lovely tenants. Don’t want to repeat. There arise the pappada vada idea. Personally we avoid papadum in our meals. But when think about pappada vada it is crispy and super tasty. Great with evening tea especially on a rainy day simply to sit idle and enjoy. Summer showers are going on. So the snack is a perfect one.
Pappadum 24, heat a pan and just heat both the sides of the papadum.
Rice powder 11/2 cups,
Kashmir chilli powder 2 tsp.,
Turmeric powder 1/2 tsp.,
Hing 1/2 tsp.,
Cumin seeds 1/2 tsp.,
Sesame seeds 1 tbsp.,
Salt a little, papadum is having salt,
Water 11/2 cups, mix the ingredients in a bowl, add little water, combine well and add enough water to prepare a medium thick batter.
Heat enough coconut oil to deep fry the vada, dip the papadum in the batter, allow to drop in the excess batter and fry it on both the sides till golden brown. Fry one at a time. Crispy papada vada ready. Serve with hot tea ☕️.
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