We planned a trip! Thought to have take away lunch from home. Decided to cook rice with the leftover veggies and eggs.
Basmati rice 1 cup, cooked in 21/2 cups of water with salt to taste, transfer the cooked rice into a wide bowl, run a fork through it and allow to cool down.
Ivy gourd two handfuls, washed and sliced thinly,
Onion 1, garlic cloves 7, ginger 2 inch piece, green chilli 4, all thinly sliced,
Eggs 2, butter 25 g,
Salt to taste and curry leaf 3 sprigs.
Turmeric powder 1/2 tsp.
Heat the butter in a shallow pan, drop in curry leaves, followed by onion, ginger, green chilli and garlic. Sauté it till tender, add ivy gourd and turmeric powder , stir till sautéed with salt to taste.
Break in the eggs and salt to taste and stir fry.
When done, in low flame add the cooked rice and combine well with care for not breaking the rice.
Dish is done ✅
I had ginger curry with me, super combination for the rice.
Delicious, nutritious and above all so happy to cook it with the available ingredients.
So came here this new recipe for us and my blog.
