Boneless chicken thighs 200gm, cooked in 1/4tsp. turmeric powder and salt to taste, allow to cool, cut into strips and keep aside.
Zucchini 1, cabbage 150 gm., celery stalk 1, onion small 1, garlic cloves 4, tomato seeded 1,
ginger 2"piece, all sliced thinly,
Olive oil 2tbsp., balsamic vinegar 1tbsp., pepper powder 1tsp.
Heat oil in a pan, drop in onion, garlic and ginger, sauté till aroma spreads, drop in zucchini
and cabbage, sauté till half cooked, add vinegar, pepper powder, tomato and celery, sauté till blended.
Add cooked chicken strips, sauté well. Adjust salt.
Garnish with chopped cilantro. Serve on cooked brown rice and enjoy healthy lunch.