Sprouted chenna curry

Chenna 250gm,soak overnight, drain chenna ,allow to sprout , onion 1,chopped,garlic paste 1/2tspn,green chilly 2,slited.
Pressure cook the ingredients. Add salt to taste.
Basin powder 1tblspn,milk 1/4cup,mix basin powder in milk and keep aside.
Cooking oil 1tblspn,tomato puree 1/3cup,chilly powder 1tspn,turmeric powder 1/4tspn,
coriander powder 1/2tspn,garam masala 1/3tspn,red chilly 1,mustard seeds 1/4tspn,
cilantro chopped 1tblspn.
Heat oil in wok, drop in red chilly followed by mustard seeds, allow to crackle, add masala
powders, saute for 3o seconds, add tomato puree, saute well, add chenna mix, allow to boil,
add basin milk liquid, stir till gravy thickens. Adjust salt, transfer to a serving bowl, garnish
with cilantro.