Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Thursday, December 15, 2016

Broccoli Potato mix in coconut..

Potato 6, pressure cooked, peeled and chopped into 1cm. cubes. Frozen chopped broccoli, 1 lb., onion large 1, chopped, garlic cloves 7, finely chopped, salt to taste.
 Turmeric powder 1/2 tsp., grated coconut 2 cups, cumin powder 1/2 tsp., gently squeeze the powders and the coconut with hand and keep aside.
Coconut oil 2 tbsp., black gram splits 1 tbsp., mustard seeds 1 tsp., dried red chilli 2, broken into 2 each, curry leaf a sprig.
Heat oil in a shallow wok, drop black gram splits, allow to brown, drop in mustard seeds, allow to splutter, add dried chilli and curry leaves. Add onion and garlic, sauté till tender, drop in frozen broccoli, combine well, add salt to taste. When broccoli is tender add potato, combine well. Saute the mix, add coconut mix, combine well, adjust salt. Transfer into a serving bowl. Serve with rice or chapatti.

Thursday, December 8, 2016

Traditional Mayan Dishes at Merida, Mexico.

In a Traditional Mayan Restaurant
 Merida is a cultural city in Mexico. The tropical country resembles to our country India.
Mayan Chicken Fajita
 In the restaurant we got a feel of our grandma's home. The love and care made us eat more. Truly delicious.
Mayan Chicken Soup

Mayan Beef Fajita

Mayan Chicken

A little foodie news in the Cruise...

The cruise
 Lot of delicious food in the cruise. It was a five day cruise. All of us were very happy. But when we got an offer that if we need something of our own taste we all jumped in joy. Then the next four dinner was with our own delights such as chicken biryani, chicken curry, beef fry, fish curry, fish fry, sambar, thoran, pulissery, raita, papadum, pickles, jeera rice and shallot rice.
Ready for dinner at the cruise

 The lucky part was the manager, Raj, and one of the chef, Jojo, was from our 'God's own State' Kerala, India. The main chef, Alapadi Rao, was also Indian. The dinner part was a real lottery to us. Thanks to the team.
Kerala fish curry meals at the cruise

Delicious food at Mr Sanchos, Cozumel, Mexico.

It was a great feast we had at Mr Sancho's, Cozumel, Mexico.
Sea food was the highlight for me. The whole fish fry rated the top by me. The sea food taste the fresh catch. The platters were highly nutritious and well balanced. The dishes cater our individual taste. I wish to be once more time at this beautiful beach resort.

Beef fajita

Chicken fajita

Grilled tiger prawns

Shrimp Quesada

Grilled Barramundi fillet

Coconut Shrimp

Whole fish fry