tomato 1, chopped, cooking oil 1 tbsp., dried red chili 1,broken into 2, curry leaf
1 sprig, salt to taste, turmeric powder 1/4tsp., chili powder 1/3tsp.
Heat oil in a wok, drop in dried red chili and curry leaves, allow to splutter, add
onion, saute till tender, add ginger garlic paste, saute till fragrant, add turmeric
and chili powder followed by zucchini and prawns, mix well, add salt to taste,
simmer flame, close with a lid allow to cook for five minutes, add tomatoes.
Allow tomatoes to become tender, combine and transfer into a serving bowl.