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Friday, July 12, 2013

Stirfried egg noodles

Caton noodles 2lbs,cooked and keep aside.
celery ribs 3,capsicum 1,onion 1,cabbage 1lb,all sliced,garlic cloves 4,crushed,
vegetable oil 2tblspn,la choy sauce 2tblspn,chilli sauce 1tblspn,tomato sauce 1tblspn,
salt to taste,crushed red chilli 1tspn,hen eggs 4.
Heat oil in a wok,add onion and garlic,saute tender,add cabbage,capsicum,celery,sauté
till tender,add salt,eggs,quickly stir eggs to form a cheesy look,add sauces , red chilli
and noodles,combine well,serve hot.

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