Spinach Noodles

Canton noodle 400gm, immerse the noodle in boiling water , cook for 3 minutes, allow to
remain in the hot water for 5-8 minutes, drain and keep aside.
Spinach 2lbs, celery 4ribs, sliced, onion small 1, thinly sliced, garlic cloves 5, crushed, la choy sauce 2 tbsp., tomato chilly sauce 2tbsp.,vegetable oil 3tbsp., salt to taste.
Heat oil in a wok, add onion and garlic, sauté till light brown, add spinach and celery, sauté till
tender, add sauces and noodles, combine well, adjust salt, serve hot.