Sauted Brussels

Brussels sprouts 2 lbs., wash,clean and quarter it.
Onion 1,chopped,garlic cloves 4,crushed finely, pepper powder 1tspn,olive oil 1tblspn,
salt to taste,balsamic vinegar 1tblspn.
Heat oil in a pan,drop in onions,saute till tender,add garlic saute for a minute, add brussels,
saute,cover with lid, allow to become tender,add salt,balsamic vinegar,combine well,add
pepper powder,mix well and serve hot.