Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Tuesday, July 31, 2012

Vellayappam (Aappam)

Preparation of batter
Raw rice (pachari) 2 cups,soaked for 6-7hrs,grated coconut 1 cup,cooked rice
1 tblspn,sugar 1tblspn
Grind the ingredients  together to a fine,thin batter.

Add a pinch of yeast,mix well,allow to ferment overnight.

Put an appachatti on stove top,heat,brush oil,pour a laddleful batter,rotate the wok,
to spread the batter around,close with the lid,wait till cooked.No need to flip.



Prepare aappams like this procedure.

Serve with egg/chicken/mutton/vegetable/kadala curry/stews ,coconut chutney
or with boiled milk and sugar.

Here it was served with palak chicken and coconut cilantro chutney.It was yummy....

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