Chanacha mangakkari(riped mango pickle)

Fully matured mango 2,cut into tiny pcs,for pickle

Chilly powder 1tspn,paprikka powder 1tspn,asfoetida powder 1/2tspn,

fenugreek powder1/3tspn,salt to taste,sesame oil 11/2tblspn,sugar 1tblspn.

Heat oil,reduce flame to low,add curry powders,stir quickly for 30secs,

add mango,salt,combine well,add sugar,mix well,allow to cool.

Store in air tight glass container.

This pickle is little sweet and sour.