Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Friday, July 20, 2012

Pumpkin pachadi

Pumpkin or yellow squash 250gm,cut into small cubes,green chilly 1,cut into rings
(here yellow chilly is used),salt to taste.
Cook the ingredients in little water.
Grated coconut 1/2cup,cumin seeds a pinch.
Grind the ingredients to a fine paste.Add to the cooked pumpkin.Combine well.
Yogurt 1 cup
Reduce flame,add yogurt,mix well,keep on flame for 2 mins,tranfer to a serving bowl.
For seasoning
Cooking oil 2tspn,dried red chilly 1,broken into 3-4pcs,mustard seeds 1/4 tspn,
curry leaf 1/2sprig
Heat oil,drop in red chilly,mustard seeds,allow to pop,add curry leaves,saute.
Pour the mix on pachadi,combine well and serve.



No comments:

Post a Comment