Spinach mutter egg curry

Spinach 1kg,chopped,onion 1,chopped

Steam both till it becomes tender,allow to cool,puree it and keep aside.
Eggs 8,boiled,cooled,peeled,give 3-4cuts on outer,keep aside
Ginger garlic paste 1 tblspn,pepper powder 11/2tspn,garam masala 1/2tspn,
salt to taste,cooking oil 1tblspn,cilantro chopped 1tblspn,green chilly 2,
sliced,frozen green peas 1 cup.

Heat oil ,add ginger garlic paste,saute,add salt, pepper powder,garam masala,

stir quickly,add eggs,roll eggs for 2 mins to coat  with masala,add frozen green peas,green chillies
saute well,add spinach-onion puree,stir well,add cilantro.Transfer to serving bowl.