Pumpkin flower snack in dosa batter

Our pumpkin is flowered. New flowers everyday. No female flowers. Plucking the flowers and making innovative recipes and delicious snacks.

Today got 5 flowers. It turned into mini masala dosa for evening snack.

The flowers are rich in vitamins and minerals. Enhances immunity. So why to turn away. In this covid19 season enough time. 

Love steamed or dry fry or stewed food. Yesterday it turned out into a delicious omelette. The day before into deep fry fritters. Today got this novel idea. Then suddenly it comes into reality. Super healthy, new recipe into a nutritious novel snack. 

Ingredients 

Pumpkin flowers 5, cut the bottom, to remove the stigma and outer little petals. Split the petal. Wash it gently and spread on a tissue to drain excess moisture in it. Keep it aside.

Dosa batter 2 ladles,

Salt to taste,

Sambar masala powder 1/2 tsp.,

Green chilli 1, curry leaves 2-3, both finely chopped.

Mix the ingredients together. 

Sesame oil to drizzle on the dosa.

Heat a nonstick pan, dip the petal carefully in the batter and transfer to the hot pan. Cook both sides in medium or low flame. Drizzle oil on one side. The aroma of sesame oil is great. Serve with your favourite chutney or sauce.