Moringa flower curry

Moringa flower washed, cleaned and drained 2 cups,

Toordal 1/2 cup, cooked with 1/4 tsp.turmeric and 1 tsp. chilli powders,

Grated coconut , 1/4 tsp. cumin seeds, shallots 2, grinded into a paste,

Shallots 5, ripen chilli 5, both chopped,

Curry leaf a sprig,

Coconut oil 2 tsp.,

Salt to taste.

Heat the oil in a pan, drop in curry leaves, shallots and ripen chilli, sauté till tender, add salt and moringa flowers, combine and cook for three minutes, add cooked dal, mix, add coconut paste, combine well. Transfer into a serving bowl. Serve hot with rice or chapatti.