Banana wheat flour cake

So easy to make this banana wheat flour cake.

No eggs, no sugar and no ghee. Also no oven. This is a kadai baking.

It is delicious and nutritious. Very healthy for all ages.

Ingredients 

Wheat flour 1 cup,

Nutmeg mace powder 1/2 tsp.,

Sieve both to get rid off any lumps in it.

Robusta Banana 2, peeled and chopped,

Grated jaggery 1/2 cup, ( go for 3/4 if you want more sweetness),

Milk 11/2 cups,

Vegetable oil 1/4 cup, 

Put these 4 ingredients in a mixer and grind smoothly.

Fried groundnut splits  1/4 cup,

Rasins 1/4 cup,

Baking soda 1/2 tsp.,

Baking powder 1/2 tsp.

Preparation 

Transfer the ingredients in the blender into the bowl of the flour and nutmeg mace powder.

Whisk it clockwise continuously to make it smoother.

Add baking soda and baking powder, add half of the nuts and raisins into the batter. Combine well whisking clockwise. 

Take the cake pan, brush it well inside with vegetable oil. Transfer the cake batter into the pan, tap it twice to level the surface.

Take a nonstick kadai, heat it to maximum.

Reduce the flame  to low, place the cake pan inside the kadai and close with the lid. Needs 50-55 minute cooking. After 20 minutes, open the lid and sprinkle the balance raisins and nuts on the top. After cooking run a tooth pick to test. If it comes out clean the cake is done. 

Take the pan out, allow to cool. Turn it upside down on a plate. Turn up and cut into your desirable size and shape. Excellent easy to prepare banana cake.