Moringa flower egg masala

Moringa flower washed, cleaned and drained 2 cups,

Eggs 2,

Green chilli 6, cut into circles,

Onion 1, garlic cloves 5, both chopped,

Curry leaf a sprig,

Chicken masala 1 tsp.,

Garam masala 1/4 tsp.,

Coconut oil 2tsp.,

Salt to taste.

Heat oil in a pan, drop in curry leaves, onion and garlic, sauté till tender. Add green chilli and salt. Sauté for 30 seconds. Add the masala powder followed by Moringa flower, mix well and allow to cook for 3 minutes. Break the eggs into the pan, allow to harden and combine well. Dish is ready. Good with rice and chapatti.