Moringa flower fritters

South West monsoon is shedding down the Moringa flowers. Great exercise to pick it up. Wash it thoroughly to remove the dust or soil particles on it. Drain it and keep aside. 

Cleaned, washed and drained moringa flowers 2 cups,

Chenna dal powder 3/4 cup,

Fried Semolina 2 tbsp.,

Onion 1, chopped,

Curry leaf 2 sprigs, chopped,

Sambar powder 2 tsp.,

Chilli flakes 1 tsp.,

Salt to taste.

Mix the ingredients except flowers into a thick paste.

Add the flowers into the batter and combine well.

Heat required coconut oil in a pan, take a small portion of the batter, just flatten in your hands and drop into the oil. Fry both the sides till golden brown. Excellent with a cup of tea ☕️