A super healthy egg omelette with moringa flowers. The monsoon is shedding moringa flowers. The happy point is that getting chance to try several recipes.
Moringa flower, cleaned, washed and chopped a handful,
Shallots 4, ginger a small piece, garlic cloves 4, green chilli 2, all finely chopped,
Turmeric powder a pinch,
Salt to taste,
Eggs 2,
Coconut Oil to prepare the omelette.
Break the eggs in a bowl, add all the ingredients except oil, combine well.
Heat a pan, add a tsp. oil, pour the egg mix and prepare the omelette cooking both the sides in golden colour. Serve it hot with rice, chapatti or have it as a intermediate snack or meal with a cup of tea.
Moringa flower, cleaned, washed and chopped a handful,
Shallots 4, ginger a small piece, garlic cloves 4, green chilli 2, all finely chopped,
Turmeric powder a pinch,
Salt to taste,
Eggs 2,
Coconut Oil to prepare the omelette.
Break the eggs in a bowl, add all the ingredients except oil, combine well.
Heat a pan, add a tsp. oil, pour the egg mix and prepare the omelette cooking both the sides in golden colour. Serve it hot with rice, chapatti or have it as a intermediate snack or meal with a cup of tea.
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