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Thursday, September 3, 2015

Spinach Fritters

 Besan flour ( Black lentil flour ), 2 cups, asafoetida powder 1/2 tsp.,
cayenne powder 1 tsp., turmeric powder 1/4 tsp., salt to taste.
Mix the ingredients together, add enough water and prepare a thick batter.
Green Spinach 500 gm.
Combine spinach in the batter.
Heat coconut oil as required to fry in a shallow pan.
Drop in a scoop of the mix and fry till golden brown.
Spread the fritters on kitchen tissue to drain out excess oil.
Serve as evening snack with hot tea.


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