cayenne powder 1 tsp., turmeric powder 1/4 tsp., salt to taste.
Mix the ingredients together, add enough water and prepare a thick batter.
Green Spinach 500 gm.
Combine spinach in the batter.
Heat coconut oil as required to fry in a shallow pan.
Drop in a scoop of the mix and fry till golden brown.
Spread the fritters on kitchen tissue to drain out excess oil.
Serve as evening snack with hot tea.