Salmon Fry with veggies

 Salmon fillets sliced horizontally 2 inch length 7 pieces, ginger garlic paste 2 tsp., lime juice 1 tbsp.,
pepper powder 1 tsp., turmeric powder 1/4 tsp., coriander powder 1/2 tsp., salt to taste.
Marinate the fillets with the ingredients and keep for an hour.
Fine fried semolina 1/2 cup, coconut oil as required to fry. Heat oil in a shallow wok, bread the fillets in semolina and fry till golden brown.

Serve with steamed broccoli and carrots.