Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma
Wednesday, September 30, 2015
Mango chutney with bird's chilly
Medium size mango 1, peeled and cut into pieces, bird's chilly 20, shallots 2, chopped,
ginger 1 inch piece, chopped, grated coconut 2 cups, salt to taste, curry leaf a sprig.
Grind all the ingredients in a mixer grinder coarsely. Adjust salt. Transfer into a
serving bowl. Serve with rice.