Egg spinach noodles

Instant noodles 1 lb., cook as per direction and keep aside.
Spring spinach 1lb., eggs 4, salt to taste, soy sauce 2 tbsp., black pepper powder 2 tsp.,
rice vinegar 1 tbsp., onion 1, garlic cloves 3, both thinly sliced, sesame oil 2 tbsp.
Heat oil in a pan, drop in onion and garlic, sauté till tender, break in eggs, add salt and a tsp.
pepper powder, scramble the eggs, add spinach, sauté till tender, add vinegar, soy sauce, and
balance pepper powder. Combine well and serve hot with your favourite sauce.