Drum stick 5, cut into 5cm. length pieces,
mango small 1, peeled and sliced, onion small 1, sliced, garlic cloves, 5, thinly sliced,
turmeric powder 1/2 tsp., green chilly 2, silted, curry leaf a sprig,
salt to taste.
Cook the ingredients.
Finely grated coconut 2 cups, cumin powder 1/2 tsp., pepper powder 1/2 tsp.
Squeeze coconut with the powders. Add the mix to the cooked veggies. Adjust salt, add
carefully the halved eggs with breaking, combine well, pour coconut through out the dish.
Transfer into a serving bowl and garnish with 2 tbsp. chopped cilantro.
Serve with chapatti / rice.