1 tbsp., onion 1, sliced, ginger garlic paste 2 tsp., salt to taste, scallions 3 stalks to garnish,
coconut oil 2 tbsp.
Heat oil in a wok, drop in onion, sauté till tender, add ginger garlic paste, salt, sauté till aroma spreads, add chicken masala, sauté for 30 seconds, add chicken pieces, combine well, close with
a lid, allow to cook, open the lid, add celery cuts, simmer flame, allow to cook till the gravy cover
the chicken pieces. Transfer into a serving bowl and garnish with scallion chops.