Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Thursday, September 3, 2015

Celery Chicken

Chicken boneless, cut into medium pieces, celery sticks 3, cut into small pieces, chicken masala
1 tbsp., onion 1, sliced, ginger garlic paste 2 tsp., salt to taste, scallions 3 stalks to garnish,
coconut oil 2 tbsp.
Heat oil in a wok, drop in onion, sauté till tender, add ginger garlic paste, salt, sauté till aroma spreads, add chicken masala, sauté for 30 seconds, add chicken pieces, combine well, close with
 a lid, allow to cook, open the lid, add celery cuts, simmer flame, allow to cook till the gravy cover
the chicken pieces. Transfer into a serving bowl and garnish with scallion chops.

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