Hello Friends, Welcome to my blog where I would love to share my passion of cooking with everyone. Suma

Thursday, May 31, 2012

Vadukapuli lime pickle

Vadukapuli lime 2, cut into small pieces with sk
 with skin
Green and red chilly 6 cut into rings
Garlic bits 6 cloves
Kashmir chilly powder 1 tblspn
Asafoetida powder 1/3tspn
Fenugreek powder 1/3tspn,salt to taste
Sesame oil 2 tblspn
Heat oil in a pan,simmer flame,add masala powders,salt,mix well,off the flame,
add lime mix,combine well,allow  to cool,store in air tight glass container.
Best to use after two days.



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