Salmon Biriyani

Salmon cleaned and cut into pieces 1 kg
Basmathi rice 4 cups,cook the rice in 8 cups water, along with a cardamom,1tspn ghee and salt to taste.keep it aside.
Onion sliced 1 cup,ginger chopped 1 tblspn,garlic chopped 1 tblspn,green chilly 2,sliced,
Cinnamon stick 2 inch,clove 4,star anise 1,pepper corns 12,fennel seed 2 tspn,mace a little
Fish masala 2 tspn
Cooking oil,cilantro,mint,salt as required
For marinade

Chilly powder 1 tspn,pepper powder 1/2 tspn,coriander powder 1 tspn,turmeric powder 1/2 tspn
Fenufgreek powder 1/4 tspn,lemon juice 2 tblspn,salt to taste
Marinate fish pieces and refrigerate for 2 hrs.Shallow fry fish and keep aside.
Heat a wok ,add 2 tblspn oil,fry spices till aroma comes.Add onion,ginger,garlic,green chilly,saute well,add tomato,cilantro
and mint and saute well till cooked,add green peas combine well.Add fish masala ,salt,mix rice and garnish with fish pieces and cilantro.