Onion chopped 1/2 cup
Green chilly slitted 1
Ginger garlic paste 1 tblspn
Grated coconut 3/4 cup
Lemon juice 1 tblspn
Tumeric powder 1/4 tspn,pepper powder 1/2 tspn,Kudam puli(Gamboge) 2 pc,
salt and curry leaves as required
Marinate fillets with lemon juice,salt turmeric powder for 15 min.Cook it,with a fork seperate it into small bits and keep aside.
In a wok cook onion,green chilly,ginger garlic paste and kudam puli.When it comes tender
add salt,pepper,curry leaves and fish.Finally mix with coconut ,toss the mixture and serve.
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