Hot fish curry

Fish fillets or with bones 500gm
Kashmiri chilly powder 11/2 tablspn
Tumeric powder 1/3 tspn
Tamarind concentrate  1 tspn
Fenugreek powder 1/3 tspn
Ginger garlic paste 1 tblspn,shallots finely chopped 1 tblspn,green chilly slited 2
Salt to taste,curry leaf 2 spirg,coconut oil 1 tblspn
In a wok combine chilly and turmeric powder,tamarind ,ginger garlic paste,green chilly,salt
and 1 spirg curry leaf in enough water and let it boil.Add fish pieces,just turn the mixture and
allow to cook.Add fenugreek powder ,pour oil,turn the wok around,remove from flame and
garnish with curry leaves.
This hot curry goes well with plain rice and tapioca (cassava).