Pumpkinada

Pumpkin cubed 500gm,steam cook,mash and keep aside.
Rice flour 4 cups,roasted cumin 2 tspn,salt to taste,sugar 2 tblspn,mix the ingredients in
luke warm water to a soft dough.
Jaggery 300gm,grated coconut 2 cups,cardamom powder 1 tspn,dried ginger powder 2 tspn,
ghee 1 tblspn,salt a pinch.
Melt jaggery in a hot wok,strain into a shallow pan,add mashed pumpkin,ghee and stir well
to get a non sticky paste in low flame.Add coconut,salt,cardamom and dried ginger powder,
mix well and filling is ready.
Divide the dough to lemon sized balls,moist palm and spread in aluminium foils.Scoop enough

pumpkin mix and spread on the rice sheet ,fold,steam cook and serve.