Tomato 3 steam,peel,mash and keep aside
Carrot cuts 2 cups,steam,keep aside
Bean cuts 1 cup,steam keep aside
Onion sliced 1/2 cup
Ginger garlic paste 1 tblspn,cilantro chopped 1 tblspn,salt to taste
Cooking oil 1 tblspn,chicken masala 2 tspn,garam masala 1/3 tspn,coconut milk 1/2 cup
Heat oil in a pan,drop in onion,stir till translucent,add ginger garlic paste,stir till aroma
comes out,add green chilly ,salt and chicken masala,mix well,add carrots,beans,followed by
cilantro,cauliflower and tomato puree.Stir till a thick consistency,simmer flame ,add coconut
milk ,mix well and add garam masala,remove from flame,garnish with cilantro.This dish goes
with chappathi,roti,naan etc
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