Riped mango medium 2, cut into pieces
Yogurt 2 cups
Garlic paste 1 tspn,Fenugreek powder 1/3 tspn
Salt to taste,curry leaves 1 sprig
Cook all ingredients together except yogurt ,mash and add whisked yogurt, keep it aside.
Cooking oil 2 tspn,Crushed red chilly 1 tspn,mustard seeds 1/4 tspn,
Heat oil in pan,drop in mustard seeds,as it pops ,add crushed chilly ,pour mango mix,
stir in low flame,adjust salt and remove to a serving bowl.
Yogurt 2 cups
Garlic paste 1 tspn,Fenugreek powder 1/3 tspn
Salt to taste,curry leaves 1 sprig
Cook all ingredients together except yogurt ,mash and add whisked yogurt, keep it aside.
Cooking oil 2 tspn,Crushed red chilly 1 tspn,mustard seeds 1/4 tspn,
Heat oil in pan,drop in mustard seeds,as it pops ,add crushed chilly ,pour mango mix,
stir in low flame,adjust salt and remove to a serving bowl.
No comments:
Post a Comment