Chickpea mint stew

Chickpea 2 cup ,soak overnight and cook in a pressure cooker.
Onion sliced 1 cup
Ginger garlic paste 1 tablespoon
Mint leaves chopped 1/3 cup
Lemon juice 1 tablespoon
Coconut milk 1 cup, salt to taste
Masala -chilly powder 1 tsp., pepper powder 1/2 tsp., coriander powder 1 tsp.,
               turmeric powder 1/3 tsp., garam masala 1/2 tsp., soak masala in lemon juice
and keep aside.
Cooking oil 1 tablespoon, dried chilly 2
Heat oil in a shallow pan, add dried chilly and fry. Simmer flame, add masala mix ,stir
to get rid raw texture, add cooked chickpeas, salt and let it boil. Add coconut milk ,mix
well, remove from flame, garnish with little mint leaves.