Ginger curd rice

Basmathi rice 2 cups,cooked in 4 cups of water and salt to taste.
Grated ginger 2 tblspn
Greenchilly rings 1 tblspn
Urd dal 1 tblspn,dried chilly 2,cooking oil 1 tblspn,fat free yogurt 3 cups,
Cilantro leaves,curry leaves,salt as required
Heat oil in a large pan,fry urd dal,dried chilly,add grated ginger,curry leaves,stir
till aroma spreads,add green chilly rings,saute,add salt,cilantro,simmer flame,add
yogurt,mix well,add rice ,combine the ingredients inorder to get all the rice caoted
with ginger curd mix.Remove from flame,garnish with more cilantro and curry leaves.

Serve with stir fried veggies,chutney,pickles and pappad .