Coconut chutney

Grated coconut 2 cups
Shallots sliced 4
Fried channa 2 tspns
Chilly powder 1 tspn
Cooking oil 2 tspn,mustard seeds 1/4 tspn,dreid chilly 1,curry leaf 1 sprig,salt to taste
Grind the first four ingredients together in a coarse texture and add salt.Heat oil in a pan,
drop in mustard seeds and
dried chilly.Simmer flame,wait till seeds pop completely,add curry leaf and coconut mixture
stir for 30 secs and remove from flame.This chutney goes well with dosai,idli and urd dal vada.