Cut okra into 1 inch pieces 500gm
Garlic crushed 3 cloves,shallots sliced 3,crushed red chilly 2 tspn
Cumin powder 1/3 tspn,fenugreek powder 1/3 tspn
Salt to taste,curry leaf 1 sprig,turmeric powder 1/2 tspn
Cooking oil 2 tblspn,mustard seeds 1/2 tspn,fenugreek seeds 1/4 tspn
Yogurt 2 cups
Heat oil in a pan,drop in mustard and fenugreek seeds.Allow to pop,add curry leaf, shallots,garlic,
saute till aroma spreads,add crushed chilly followed by okra,saute till cooked well.
Add turmeric powder,salt,cumin and fenugreek powders,mix,simmer,flame,add whisked yogurt.
Garlic crushed 3 cloves,shallots sliced 3,crushed red chilly 2 tspn
Cumin powder 1/3 tspn,fenugreek powder 1/3 tspn
Salt to taste,curry leaf 1 sprig,turmeric powder 1/2 tspn
Cooking oil 2 tblspn,mustard seeds 1/2 tspn,fenugreek seeds 1/4 tspn
Yogurt 2 cups
Heat oil in a pan,drop in mustard and fenugreek seeds.Allow to pop,add curry leaf, shallots,garlic,
saute till aroma spreads,add crushed chilly followed by okra,saute till cooked well.
Add turmeric powder,salt,cumin and fenugreek powders,mix,simmer,flame,add whisked yogurt.
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