Other ingredients
Shallots 3, garlic cloves half handful, ginger 1/2 inch piece, green chilli 7 all chopped, pepper corns few, curry leaves a sprig, coconut oil 1 tbsp.
Heat the oil in a wok, drop in curry leaves followed by shallots, garlic and ginger, saute till light brown, add green chilli, sauté till tender, add cooked rice, combine well. Ready to serve with yogurt and ginger curry or any pickle you prefer or in hand. Garnishing with chopped Cilantro is highly recommended.
I was not having it. But the taste came out great 👍 
Garlic rice is delicious and good for weight loss.
Preparation
Biriyani rice 1 cup, cook in 21/2 cups of water with little turmeric powder and salt to taste, transfer into a plate and run a fork through it.
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