Onion 1, garlic cloves 5, ginger 1/2 inch piece, green chilli, all cut into thin slices, chicken masala 1 tsp., salt to taste, coconut oil 1 tbsp. Tomato 1, cut into thin pieces. Curry leaf a sprig.
Heat the oil in a pan, drop in curry leaves, followed by onion, ginger and garlic, sauté till tender, add green chilli and tomato, mix well add salt and chicken masala, combine well, add the soya chunk and allow to cook in low flame. 
How to prepare?
Wash the soya chunk, squeeze and boil 10 minutes, drain out and put in normal water for 1/2 an hour, squeeze, cut slender and marinate with ginger garlic paste, chilli powder and salt to taste. Keep aside for an hour.
Onion
Delicious side dish for chapatti, poori, naan and appam.
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