Biriyani rice 1 cup, cooked in 21/2 cups of water, little turmeric powder and salt to taste.
Soya chunk 1/2 cup, washed and boiled 10 minutes, drained out and soak in water for 1/2 an hour. Squeeze it and chop it, marinate with ginger garlic paste paste and salt touch taste. Keep aside for an hour.
Shallots, 7, ginger 1 inch piece, garlic cloves 7, green chilli 4, all chopped,
Sesame oil 1-2 tbsp., soy sauce and chilli sauce.
Heat the oil in a pan, drop in shallots, garlic and ginger, sauté till tender, add chopped soya chunk, sauté till dried, add green chilli, mix well and add cooked rice along with 2 tsp. soy sauce and 1 tbsp. chilli sauce, combine well and serve hot. Delicious and nutritious.
A novel dish for lunch.
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