Ingredients and Preparation
Wheat flour 11/2 cups, sieve it into a bowl,
Warm milk 1cup, sugar 3/4 cup, whisk together into a smoothie, add baking soda 1/2 tsp., baking soda 1tsp., salt a pinch, mix together and allow to remain for 5 minutes, add 1tsp., vanilla essence and 1/2 cup of coconut oil (any vegetable oil), whisk well, add the flour into the wet ingredients and again whisk in one direction without any lumps. Grease the cake pan with oil, sprinkle little wheat flour in the pan and transfer the cake mix. Tap it to level the surface of the mix. By the time preheat the kadai, transfer the cake pan in the kadai, and cook in medium flame for 10 minutes and in low flame for 30 minutes. Run a tooth pick into the cake to know whether cooked. If it comes out clean the cake is done ✅
So soft and delicious. Serve with your favourite beverage, hot tea or coffee ☕️
So simple to make. Delicious
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