Tea snack with boneless chicken.
Marinate the chicken pieces with ginger garlic paste, chilli, pepper powder, salt to taste and a pinch of turmeric and fennel seeds powders. Keep for an hour and shallow fry it.
For batter
Wheat flour as required, chilli flakes 1/2 tsp., turmeric powder a pinch, garam masala 1/4 tsp., salt to taste, chopped shallots, garlic, ginger and green chilli a little. Combine the ingredients and add little water to prepare a thick but flowing batter.
Heat required oil in a shallow pan, dip the juicy chicken pieces in the batter and fry it till golden brown. Serve hot with chilli sauce.
So delicious, please try and taste.
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