Preparation
Soya chunk 1 cup, wash it, boil it for 10 minutes, drain out, soak in water for 1/2 an hour, squeeze it. Marinate with ginger garlic paste, chilli powder and salt to taste. Keep for an hour. Shallow fry it and keep aside.
Batter preparation
Wheat flour 1/2 cup, chilli flakes 1 tsp., fennel seeds 1 tsp., garam masala powder 1/4 tsp., salt to taste. Combine these ingredients in a little water to prepare a thick batter.
How to fry?
Add the soya chunks in the batter combine well with a spoon. Heat enough coconut oil in a shallow pan, scoop out each soya chunk covered with the batter and fry till golden brown.
Serve hot with your favourite beverage.
How to fry 
Preparation
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