Savoury wheat cake

This is a savoury cake. It comes out soft. Good snack for people who are restricted in sugar consumption.

Ingredients 

Wheat flour 1 cup, sieve it to remove any lumps,

Coconut oil 2 tbsp,

Milk 1 cup,

Water 1 cup, 

Cinnamon powder 1/2 tsp.,

Grind it in a mixie to smooth it.

Baking soda 1/3 tsp.,

Baking powder 1/3 tsp.,

Salt to taste,

Sugar 1 tbsp.

Preparation 

Add all the ingredients in a bowl, whisk it thoroughly on one side only for about 5 minutes.

Transfer into an oil brushed pan. Tap it twice or thrice to level the surface. Heat a nonstick wok to the maximum. Bring the flame to medium, transfer the cake mix pan into the wok. Cover with the lid. Close the hole in the lid. After 5 minutes, bring the flame to low. After 20 minutes, sprinkle a tbsp. of fried sesame seeds on the top of the cake mix and cover. After 25-30 minutes, run a tooth pick into the cake to check whether cooked. Total 50-55 minutes needed to bake it in the wok. Allow to cool down. It takes 2 hours. Upside down it on a plate. Cut into your desirable size and shape. Serve with tea or coffee.