Red chilli dried 12,
Coriander seeds 4 tsp.,
Shallots 4 chopped,
Curry leaf a sprig,
Salt to taste.
Dry fry the ingredients in a nonstick pan to dark brown colour. Care should be taken not to over fry.
Allow to cool down.
Powder it in a mixie bowl.
Store it to use further.
Good for vegetable curries.
Also can be used for fish or chicken if you prefer to have fried coconut powder gravy.
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