Moringa yellow split peas curry

This is a delicious and nutritious curry for rice or you can have it as a thick soup. Rich in protein, vitamins, minerals and fibre.

Preparation 

Yellow split peas 1/2 cup, wash and soak for 2-3 hours. Pressure cook and keep aside.

Moringa fruits 5, peel and cut into 3 inch pieces. Split half. Onion 1, sliced, green chilli 4, silted, garlic cloves 7, thinly sliced, curry leaf 1 sprig. Add these ingredients into the cooked peas and allow to cook. Add more water as you required . Add turmeric, chilli and cumin powders. Cook well.

Garnish with chopped shallots and dried red chilli in coconut oil. Curry or soup ready.