Rice starch water is a great energy booster. Eases digestion and good drink for sick persons. Cold rice starch water is a nice hair shampoo. Also can be used in vegetable plants to get rid of the mites, aphids and mealy bugs.
Why to waste it? I love to use in my kitchen for making snacks like, Halwa, kesari, upma by adding any flour you like in 1:4 ratio. In this pandemic period, brought out several uses with rice starch water. For a change this time tried for the condiment halwa with the taste of black pepper to take upper taste.
Ingredients
Rice starch water 4 cups,
Wheat flour 1 cup,
Salt a pinch,
Coconut oil 2 tbsp.,
Dried ginger powder and cumin powders 1/2 tsp. each,
Black pepper powder 1 tsp.,
Sugar 1/2 cup, powdered.
Preparation
Add the ingredients together in a bowl and combine well. The batter should be so smooth.
Transfer the batter into a nonstick wok, and cook on medium flame stirring continuously. When it starts thickening, reduce the flame and stir well till it starts get separating from the sides of the wok.
Brush oil in a plate, transfer the halwa mix into the plate. Just moist your palm and flatten the surface. Allow to cool down for 2 hours. Upside down it on a plate. Cut it into desirable size and shape. Super delicious. Will melt in the mouth with the condiments taste. Good for gut health.
No comments:
Post a Comment