Egg pumpkin flower stir fry

So simple to prepare and so delicious with rice or chapatti.

Preparation 

Pumpkin flowers as you have, 10-12,

Cut the bottom, remove the base petals and the stigma.

Cut into small pieces,

Shallots 4, dried red chilli 2, garlic cloves 4, ginger 1 inch piece, all finely chopped,

Turmeric powder a pinch,

Egg 1,

Salt to taste,

Cumin powder 1/4 tsp.,

Grated coconut a tbsp.,

Coconut oil 2 tsp.

Heat oil in a shallow pan, drop in a few pepper corns, allow to fry, add the onion, ginger and garlic, stir till tender, add red chilli, stir well, add the flower, salt, coconut, turmeric and cumin powders, mix well allow to cook for a minute, break in the egg, stir well till the egg is cooked. Transfer into a serving bowl and serve hot.