Puttu (Steam cake) with broken wheat.
Usually puttu is made with flour of rice, wheat, Ravi, corn, tapioca like that.
Broken wheat is used for porridge, upma, biriyani, pan cake etc. For a change tried puttu. It came out well. Fibre content is good in broken wheat.
Preparation
Broken wheat 1 cup, clean and wash it. Drain out the excess water. Pour into it 2 glass of boiling water, mix well and close with a lid and keep aside for 30-45 minutes. Drain out the excess water. The broken grains will be so soft. Sprinkle salt to taste and combine well.
Take the puttu maker, boil water in the puttu maker.
Fill the puttu stand with grated coconut in the base and fill with the broken wheat mix.
Place the stand on the puttu maker. When the steam comes out , wait for a minute, then take it and upside down on the serving plate. With 1 cup of broken wheat 2 pieces of puttu can be made. Serve with chickpeas masala curry.
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