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Monday, October 14, 2013

Sprouted moong dal roast

 Sprouted moong dal 1 cup, steamed for 5 minutes and keep aside, onion small 1, chopped, garlic cloves 2, chopped, cooking oil 2 tsp., turmeric powder a pinch, chilly powder 1/2 tsp., coriander
powder 1 tsp., garam masala 1/4 tsp., salt to taste, curry leaf 1 sprig.
Heat oil in a pan, drop in half curry leaves, followed by onion and garlic, saute till tender, add
curry powders, stir for 30 seconds, add moong dal, combine well, if required add quarter cup
water, and salt, allow to cook in low flame. Transfer into a serving bowl. Garnish with curry
leaves. Serve with chapatti.

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