salt to taste, curry leaf 1 sprig, coriander powder 2 tsp., black pepper powder 1 tsp.,
turmeric powder 1/4 tsp.
Pressure cook the ingredients for 5-7 whistles. Allow to cool down, add 1 tsp., coconut
oil, swirl the wok, allow to bubble in low flame, adjust salt and remove into a serving bowl.
Garnish with chopped cilantro.
Serve with mini aapams. (rice patties )